The Burtini

INGREDIENTS

  • 50ml Gin
  • 10ml Dry vermouth
  • 3 – 4 Slices of spring onion muddled
  • Quickes Cheese Mature Cheddar (for Garnish)

METHOD

  1. Combine spring onion gin and vermouth.
  2. Shake with ice and double strain into a chilled martini glass.
  3. Serve with cube of Quickes Cheese mature cheddar on a stick.

Initial aroma of spring onion, clean and wet on the palate, gin wash, then rising bite of spring onion and vermouth. Strong onion aftertaste, dependent on level of spring onion in drink.

This drink is best served with our tangy but sweet Vintage Cheddar and Spring Onion crisps.

Burtini

Stock up and save! buy online now…

Single Cases

20×40g
Only £14.99

Mixed Cases

20×40g
Only £14.99

Flavour of the month

Jim Beam® Bourbon BBQ Chips

20×40g
Only £14.99

Thai Sweet Chilli Lentil Waves

16×20g
Only £10.50