Chip, cook, season, bag. Job done, right? Not quite. Our team of Master Fryers personally select a batch of potatoes, see them through the slicer, hand-cook them, and sign the bags off.
Thick cut British crisps done just right: Hand-cooked in Devon with real taste, proper crunch, and made by real people.
We like to keep things simple, so we have a few principles we like to stick to when it comes to our chips.
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