You know how it is. We always buy too much food at Christmas. And our prize bird is often a little larger than truly required. Which is why turkey sandwiches, and turkey curry often follow on Boxing Day and beyond. And then of course, there’s the bubble and squeak breathing new life into leftover sprouts and spuds. Delicious as these things are, come the 27th we’re usually looking for something different. Well, let Burts come to the rescue with a little crisp-based inspiration. Here’s a few ideas (we found on the net) showing you how with some lovely Burts sprinkled here and there, you can enliven any post-Christmas lunches.
Cool crisp-recipe websites to explore:
Get in touch and tell us how you’ve utilised your festive leftovers!