Packet of Burts Jim Beam® Bourbon BBQ crisps
Flavour of the month

Jim Beam® Bourbon BBQ

Coated with smoky, sweet and tangy bbq flavours, blended with the authentic Jim Beam® kentucky straight bourbon whiskey.

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Buy a case of 20*

Buy now *Case contains 20 × 40g bags
Packet of Burts Lightly Salted Lentil Waves
Contains less than 99 calories
Better for you!

Lentil
Waves

All we’ve added is a pinch of salt to make these waves your perfect dipping partner.

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Buy a case of 16*

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Case of Burts Crisps of assorted flavours
All your favourites!

Signature Mixed Case

Case of 20 includes:

  • 5 Spicy Chorizo
  • 5 Thai Sweet Chilli
  • 5 Firecracker Lobster
  • 5 Smoked Crispy Bacon
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Only £14.99 including delivery

Explore Our Product Ranges

Potato Chips

Potato Chips
Lentil Waves

Lentil Waves
Quinoa Crinkles

Quinoa Crinkles
Partners

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Single Cases

20×40g
Only £14.99

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Mixed Cases

20×40g
Only £14.99

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Flavour of the month

Jim Beam® Bourbon BBQ Chips

20×40g
Only £14.99

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Thai Sweet Chilli Lentil Waves

16×20g
Only £10.50

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Visit the shop
Our Fryers

Our Fryers

Chip, cook, season, bag. Job done, right? Not quite. Our team of Master Fryers personally select a batch of potatoes, see them through the slicer, hand-cook them, and sign the bags off.

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Our Fryers
Awards

Awards

We’ve been known over the years for our thick cut British Potato Chips done just right, so much so that we have an entire cabinet to showcase our numerous awards!

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Awards
Our Values

Our Values

Thick cut British crisps done just right: Hand-cooked in Devon with real taste, proper crunch, and made by real people.

We like to keep things simple, so we have a few principles we like to stick to when it comes to our chips.

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Our Values

History

We’ve been around since 1995 and boy have we seen some things in our time. Scroll through our timeline to find out more about who we are and what we’ve achieved.

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Latest Blog Posts

NEW Burts & Jim Beam Chips

11 June 2018
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Burts May Flavour of the Month – Mature Cheddar & Spring Onion

08 May 2018
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Burts April Flavour of the Month

04 April 2018
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