Burts South West 75


  • 45ml Gin
  • 15ml Fresh lemon juice
  • 7.5ml Sugar syrup
  • 1 lemon (for garnish)
  • English sparkling wine


  1. Add the lemon juice, sugar syrup and gin into a cocktail shaker
  2. Shake with ice
  3. Strain into chilled flute
  4. Top with English sparkling wine
  5. Garnished with a twist of lemon peel
Initial aroma of lemon and freshness, taste begins with champagne, cooled down by the aromatic gin and finished with crisp lemon again. Gin botanicals linger.
Our Firecracker Lobster Crisps make the perfect accompaniment to this superb Summer cocktail.
Burts SouthWest75

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