Strong, hearty, and the meatiest crunch to be found in the Southwest. We take prime beef from The Eversfield Organic Farm in Okehampton, Devon and give it volume by adding a kick of mustard.
Allergy Advice: For allergens, see ingredients in CAPS.
Potatoes, rapeseed oil, rice flour, yeast extract powder, sugar, onion powder, salt, natural flavourings (contains MUSTARD), carob flour, black pepper, MUSTARD powder, acid (citric acid), smoked salt, beef extract, colour (paprika extract).
Nutrient |
Per 100g |
|---|---|
| Energy | 2135kJ / 511kcal |
| Fat | 28.6g |
| Of which saturates | 2g |
| Carbohydrates | 55.4g |
| Of which sugars | 1.4g |
| Fibre | 3.7g |
| Protein | 6.2g |
| Salt | 0.75g |
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